Bak Kut Te 肉骨茶
Ingredients:
Angelicae Sinensis, Lrgusticum Wallichi, Cinnamon, Codonopis Pilosulae, Rehmanniae Glutinosa, Polyconalttum, Fructus Poper Nigrum, Glycyrrhiza Uralensis.
RM 15.90Price
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Ingredients:
Angelicae Sinensis, Lrgusticum Wallichi, Cinnamon, Codonopis Pilosulae, Rehmanniae Glutinosa, Polyconalttum, Fructus Poper Nigrum, Glycyrrhiza Uralensis.