Bak Kut Te 肉骨茶

Bak Kut Te 肉骨茶

Ingredients:

Angelicae Sinensis, Lrgusticum Wallichi, Cinnamon, Codonopis Pilosulae, Rehmanniae Glutinosa, Polyconalttum, Fructus Poper Nigrum, Glycyrrhiza Uralensis.

    RM15.90Price
     

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